Wednesday, February 29, 2012

I used to live in nyc and loved them. Now I live in alabama and want to share this childhood favorite with my children.|||Dulce de leche from condensed milk

1 can sweetened condensed milk

Directions:
1) Get a large pot with a metal rack
2) Place the can inside the pot on the metal rack
3) Add water to completely cover the can, plus 2-3 inches.
4) Simmer for 3-4 hours
5) The can must always be completely covered in water.
Caution: If the can becomes uncovered there could be an explosion
5) Let the can cool for 3-4 hours
6) Open the can and enjoy!

OR

Dulce de leche from sugar

Ingredients:
3 liters of milk
2 tablespoons of vanilla
1 teaspoon of baking soda
800 grams of fine sugar

Directions:
1) Add to a large pot all the ingredientes in this order.
2) Milk, sugar, vanilla and then baking soda.
3) Place over a low low fire and stir slowly
4) Continue stirring until it becomes thick and brown.
5) The preparations can take around 2 hours

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