Rating-wise, both make the top of the charts, yet some people will say "not to take your foodie friends from Europe" to a top NYC restaurant because they will scoff at what it is "lacking." Is this true? Or is this just a case of personal bias? How might you compare the experience at, say, Pierre Gagnaire or Mugaritz vs Per Se or Jean Georges or Daniel?|||The atmosphere is completely different in NYC than in Europe. I mean I doubt they would say anything, but they might think it.|||it's all about your POV so many ppl walk in with their opinions already made. I have dined at great restaurants in Europe only in Spain. I LOVE Spanish food.

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